Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 1/2 c. flour
1 1/4 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg
2 Tbsp. butter
1/2 c. brown sugar
2 tsp. cinnamon

Preparation

In large mixer bowl, combine yeast and 2 cups flour.
Heat milk, sugar, shortening and salt just until warm.
Add to dry ingredients in mixing bowl; add egg.
Beat at low speed with mixer. Beat 3 minutes at high speed.
By hand, gradually stir in remaining flour to make a soft dough.
Place in greased bowl.
Cover and let rise until double, 1 1/2 to 2 hours.
Turn out on lightly floured surface.
Roll into rectangle.
Spread butter, cinnamon and sugar. Roll into jellyroll; seal edge.
Cut roll in 1-inch slices.
Place on greased cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 24 rolls.