Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round beef steak
1/4 c. flour
1 tsp. salt
1/4 c. margarine or shortening
pepper
1 (4 oz.) can mushrooms
1/2 c. chopped onion
1 clove garlic
1 can beef broth
1 c. sour cream

Preparation

Cut steak into thin strips. Dredge in flour, salt and pepper. Brown in fat. Add mushrooms, onion and garlic. Stir in broth. Cook, covered, for 1 hour. Add sour cream and heat. (Do not boil.) Serve over 3 cups cooked rice.