Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 small can crushed pineapple, undrained
small pkg. nuts
1 (12 oz.) cherry pie filling
1 (14 oz.) can sweetened Eagle Brand condensed milk

Preparation

In a large bowl mix all the Cool Whip and the milk; mix well. Stir in the pie filling and the pineapple; mix well.
Stir in nuts. Cover and refrigerate until ready to serve.