Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. egg noodles
4 c. cooked turkey, diced
10 oz. pkg. frozen peas and carrots
1 can cream of mushroom soup
1/2 c. milk
1 c. water
3 c. shredded Cheddar cheese

Preparation

Cook noodles.
Combine noodles, turkey, peas and carrots in large mixing bowl.
In saucepan, combine soup, milk, water and cheese.
Heat to boiling, stirring frequently.
Pour cheese sauce over other ingredients and mix.
Put in a 9 x 13-inch pan (buttered).
Bake at 375\u00b0 for 30 minutes.