Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. salad oil
3 c. flour
3 tsp. cinnamon
3 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
1 tsp. soda
2 c. peeled and shredded zucchini
1/2 c. nutmeats

Preparation

Mix all ingredients.
Then fold in zucchini and nuts.
Bake 1 hour at 350\u00b0.
Makes 2 loaves.
Okay to freeze.
It's very moist!