Onion Shortcake - cooking recipe

Ingredients

1 large onion, sliced
1/4 c. butter or margarine
1 large egg
1/3 c. milk
1 (8 oz.) can cream-style corn
2 drops hot sauce
2 (6 oz.) pkg. corn muffin mix
1 (8 oz.) sour cream
1/4 tsp. salt
1/4 tsp. dill weed
1 c. shredded Cheddar cheese

Preparation

Saute onion (sliced) in butter until tender.
Set aside. Combine egg, milk, corn, hot sauce and corn muffin mix.
Stir until just moistened.
Pour into greased 8-inch square baking dish.
Combine onion mixture, sour cream, salt, dill weed and 1/2 cup shredded Cheddar cheese.
Spread evenly over cornbread batter. Bake at 350\u00b0 for 25 minutes.
Sprinkle with another 1/2 cup Cheddar cheese.
Bake an additional 5 minutes.
Serves 8 to 10 people.