Eggnog Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1 c. boiling water
2 eggs, well beaten
3 Tbsp. powdered sugar
1/4 tsp. salt
1 c. whipped cream
2 Tbsp. whiskey or 1 tsp. vanilla
1 baked pie shell

Preparation

Soften gelatin in cold water.
Dissolve in boiling water. Chill until slightly thickened.
Beat until fluffy.
Beat eggs well; add salt.
Beat in sugar.
Fold into gelatin.
Fold in cream.
Add whiskey or vanilla.
Chill again until thickened. Turn into baked shell and chill until firm.
Garnish with additional whipped cream if desired.