Quick Microwave Casserole - cooking recipe

Ingredients

1 can condensed cream of chicken or cream of mushroom soup
1 c. water
1/4 c. white wine or omit wine and increase water to 1 1/4 c.
2 tsp. soy sauce
1 1/2 c. cut up, cooked chicken or turkey
1 1/2 c. instant rice
1 can green peas, drained or green beans

Preparation

In 2-quart casserole dish, blend soup, water, wine and soy sauce.
Stir in remaining ingredients.
Cover.
Cook in microwave on High power for 9 1/2
to 10 1/2 minutes.
Stir twice during cooking.
Let stand 5 minutes.
Top if desired with crushed crackers or bread crumbs (seasoned works well).