24 Hours Pickles In A Crock - cooking recipe

Ingredients

3 qt. water
1 c. vinegar
1/2 c. sugar
1/4 c. salt
1/2 tsp. pickling spices
6 pieces garlic, cut small
6 head fresh dill
10 to 12 pickles with ends cut off or speared

Preparation

Bring water, vinegar, sugar and salt to a boil; let cool. Pour over pickles; add dill, garlic and spices.
Put in refrigerator 24 hours.