Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. chopped onions
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs (raw)
1/2 stick butter, melted
1/2 pkg. Pepperidge Farm herb seasoned mix
grated cheese

Preparation

Cook and drain broccoli; put in casserole dish.
Add onions, cream of mushroom soup, mayonnaise, eggs and butter.
Mix well. Top with grated cheese and seasoned mix.
Bake at 350\u00b0 for 30 minutes.