Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, cooked and deboned
1 can cream of chicken soup
1 small onion
2 boiled eggs
2 cans chicken broth
1 large can Veg-All vegetables
celery (optional)
1 stick melted butter
1 c. milk
1 c. flour

Preparation

Mix.
Pour over chicken mixture and bake at 350\u00b0 for 35 minutes.