Old-Fashioned Tea Cakes - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1/8 tsp. salt
2 c. milk or buttermilk
2 eggs
1 tsp. vanilla

Preparation

Sift flour, sugar and salt together.
Add milk, vanilla and eggs.
Mix well.
Batter will be very thin.
Fry in a skillet or on a griddle until light brown.
When well done, fill with applesauce, cottage cheese or apple jelly and roll up.