Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 small onion, chopped
1 lb. ground beef
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. catsup

Preparation

Brown meat and onions; drain.
Mix in remaining ingredients. Pour into microwave-safe dish.
Microwave for 5 minutes or pour into oven safe dish.
Heat at 325\u00b0 for 5 to 10 minutes.