Barbecue Shrimp - cooking recipe

Ingredients

2 lb. large raw shrimp in the shell
1 c. butter
juice of 2 lemons
1 Tbsp. garlic, minced
1 Tbsp. olive oil
1 tsp. N'awlings Seasoning
2 Tbsp. Worcestershire sauce or soy sauce
2 Tbsp. black pepper

Preparation

Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. Pour over shrimp. Sprinkle with pepper. Squeeze lemon juice on top. Bake at 375\u00b0 for 15 to 20 minutes. Serve hot with hot French bread.