Spinach Lasagna - cooking recipe

Ingredients

16 oz. carton cottage cheese
1 tsp. Italian seasoning
1 egg
10 oz. pkg. frozen chopped spinach
32 oz. jar spaghetti sauce
16 oz. pkg. lasagna noodles
1 lb. Mozzarella cheese, grated
1/2 to 3/4 c. water

Preparation

Mix cottage cheese and seasoning together.
Beat in egg.
Thaw and thoroughly drain spinach.
Add to cottage cheese mixture; mix well.
Set aside.
In bottom of 10 x 14-inch glass baking dish spread thin layer spaghetti sauce.
Layer with 1/3 of dry noodles, 1/3 cottage cheese mixture, 1/3 grated cheese.
Pour 1/3 of remaining spaghetti sauce over all.
Repeat layers 2 more times, ending with grated cheese.
Set aside 60 to 75 minutes before baking.
When ready to bake, pour water around edges.
Bake at 325\u00b0 for 1 hour.
Let stand in warm place 10 to 15 minutes before serving.