Potato Casserole - cooking recipe

Ingredients

3 lb. red potatoes
1 large white onion
1 can cream of mushroom soup
1 can cream of celery soup
1 c. sharp Cheddar cheese, grated
salt and pepper

Preparation

Peel and cut potatoes in thick slices.
Slice onion.
Parboil potatoes and onion; drain.
Mix soups and cheese.
Layer potatoes, onion and soup mixture.
Salt and pepper to taste.
Bake at 350\u00b0 until bubbly and cheese is melted.
Serves 8.