Fish Stew - cooking recipe

Ingredients

2 lb. fish fillet, cubed
1 medium onion, chopped
1 Tbsp. vegetable oil
1 can tomatoes, diced
2 potatoes, chopped
1 can corn
salt and pepper

Preparation

Cook onions in oil; stir in tomatoes, seasoning and potatoes. Bring to a boil; simmer 15 minutes.
Add fish and corn; return to boil.
Cook until fish flakes.
Good with cornbread.