Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts or 3 lb. chicken, cooked and cut up
1 1/2 c. raw elbow spaghetti
1 medium onion, chopped
2 to 3 stalks celery, chopped
1 small can mushrooms
1 can water chestnuts, sliced
2 cans cream of mushroom soup
1 jar pimentos, chopped
1/2 c. slivered almonds

Preparation

Cook elbow spaghetti.
Drain.
Cook chicken, saving broth. Combine all ingredients.
Skim fat off broth.
Add 1 cup clear broth.
Sprinkle almonds over top.
Bake at 350\u00b0 for 1 hour.
Add additional broth to casserole, if necessary.
Serves 12.