Cherry-Pineapple Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1 yellow cake mix
2 cubes butter
1/2 c. chopped walnuts

Preparation

Spread cherry pie filling and pineapple in a 9 x 13-inch baking pan.
Sprinkle cake mix on top.
Make 1/4-inch slices of butter and arrange them over cake mix.
Sprinkle nuts on top. Bake for 30 to 40 minutes at 350\u00b0.