Stuffed Flank Steak - cooking recipe

Ingredients

1/3 c. chopped onion
4 c. dry bread cubes
1/2 tsp. salt
1/2 tsp. poultry seasoning
dash of pepper
2 flank steaks (about 1 3/4 lb. total), scored
all-purpose flour
1 lb. can (2 c.) tomatoes
1 c. water
1/4 c. chopped onion
1/4 c. catsup
1/2 c. chopped green pepper
1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms

Preparation

Cook 1/3 cup chopped onion in a little hot fat until golden. Add bread cubes and seasonings; toss in skillet until bread is lightly toasted.
Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
Roll in flour and brown on all sides in a little hot fat.
Season with salt and pepper.
Add tomatoes, water, 1/4 cup onion and catsup.
Cover; simmer 1 3/4 to 2 hours or until tender.
Add green pepper, mushrooms and liquid last 15 minutes.
Makes 6 servings.