Calico Salad - cooking recipe

Ingredients

2 (10 oz. each) boxes mixed frozen vegetables
1 can kidney beans
1 c. sliced celery
1 medium onion, sliced thin
1 green pepper, chopped
1 small jar pimento
salt, pepper, parsley flakes and celery seed to taste

Preparation

Cook frozen veggies about 10 minutes and drain well.
Drain and rinse kidney beans.