Carmen'S Italian Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up
1/4 c. melted butter
1 Tbsp. lemon juice
1 envelope spaghetti sauce mix
2/3 c. dry bread crumbs
1 c. Mozzarella cheese

Preparation

Dip chicken in butter and lemon juice.
Combine spaghetti sauce mix and bread crumbs.
Dip the chicken in this mixture. Bake at 350\u00b0 for 1 hour. Sprinkle cheese over top and bake 15 minutes until brown. Do not cover.