Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork shoulder, cubed
1 beaten egg
1/2 c. flour
1/2 tsp. salt
4 Tbsp. water
1 c. pineapple chunks
3/4 c. pineapple juice
1 green pepper, cut in 1-inch strips diagonally
1/2 c. carrot, raw, thinly sliced
1/4 c. brown sugar
1 Tbsp. soy sauce
1/4 c. vinegar
2 Tbsp. cornstarch
1/4 c. water

Preparation

Make batter with egg, flour, salt and water.
Salt and pepper the pork and coat with the batter.
Fry until brown.
Simmer with little water, covered, about 1 hour while making sauce.