Egg Sausage Souffle - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
4 eggs
1/4 c. grated cheese
1 tsp. dry mustard
2 c. milk
1/4 tsp. salt

Preparation

Brown sausage and drain well.
Mix other ingredients.
Add sausage.
Refrigerate overnight.
Bake, covered, in a 350\u00b0 oven for 45 minutes.
Uncover.
Bake 15 minutes at 325\u00b0.
Serves 8 to 10.