Chicken Rice Dish - cooking recipe

Ingredients

1 cube margarine
1 c. rice
1 raw fryer, cut in pieces
1 can cream of mushroom soup
1 can cream of celery soup
milk
1 pkg. onion soup

Preparation

Fill soup cans with milk.
Stir good and let stand with rice about 5 minutes.
Place chicken on top.
Take margarine and put pieces on top of chicken.
Sprinkle on top onion soup mix.
Cover with foil or use covered roasting pan.
Bake at 350\u00b0 for 2 1/2 hours.
If you want it brown, take the cover off the last 5 minutes.