Barbara T'S Mock Salmon Mousse - cooking recipe

Ingredients

3 (6 1/2 oz.) cans tuna, drained
1 medium onion, grated
dash of Tabasco
8 oz. light cream cheese
1 can tomato soup, undiluted
1 c. plus 1 Tbsp. mayo
2 packets unflavored gelatin
juice from 1 lemon

Preparation

Mix flaked tuna, cream cheese, onion, mayo, lemon juice and Tabasco.
In saucepan, heat tomato soup with gelatin until dissolved.
Add tuna mixture.
Pour into greased mold and chill.