Prune Cake - cooking recipe

Ingredients

1 c. buttermilk
1 c. Wesson oil
1 1/2 c. sugar
1 tsp. vanilla, salt and soda
1 c. prunes with juice (cooked prunes)
1 c. nuts (if desired)
2 c. flour
3 eggs
1 tsp. cinnamon, nutmeg and allspice

Preparation

Mix as you would any cake and bake at 350\u00b0 for 30 minutes.