Chicken Quesadillas - cooking recipe

Ingredients

3 or 4 boneless skinless chicken breasts
shredded Mexican cheese
1 small onion, finely chopped
salsa
10 or 12 flour tortillas

Preparation

Spray electric grill or skillet with nonstick cooking spray. Preheat.
Cook chicken until done.
Tear chicken into stringy pieces using a fork.
Spread 1 to 2 Tbsp. salsa on a tortilla. Sprinkle with chicken, onion and cheese.
Top with a tortilla. Return to grill or skillet.
Cook until lightly browned on each side, turning once.
Repeat for additional quesadillas.
Cut into 4 pieces and serve while hot.