Petersmarck Glop - cooking recipe

Ingredients

1 lb. ground beef
3 large handfuls egg noodles
1 small onion, chopped
1/2 bell pepper, chopped
1 can mushroom soup
1 can water
4 dashes Worcestershire sauce
1 c. frozen corn
garlic powder
celery salt
Mrs. Dash
oregano
Cheddar cheese

Preparation

Boil large pot of water and cook noodles approximately 10 minutes.
Brown ground beef with onion and bell pepper.
Drain beef mixture and add mushroom soup, can of water, Worcestershire sauce, corn and some or all seasonings to taste.
Add cooked, drained noodles.
Let simmer for about 20 minutes.
Top with Cheddar cheese.
Let cheese melt and then serve.