Potato Casserole - cooking recipe

Ingredients

1 large bag hash browns, thawed
1 pt. sour cream
1 c. chopped onions
8 oz. grated cheese
1 1/4 c. melted butter
1 can cream of chicken soup
1/2 c. croutons

Preparation

Combine all ingredients except croutons with 3/4 cup of butter.
Top with croutons and other 1/2 cup of butter.
Bake 1 1/2 hours at 325\u00b0.