Gingersnaps - cooking recipe

Ingredients

1 c. C & H brown sugar, packed
3/4 c. Crisco
1 egg
1/4 c. Grandma's molasses
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. each cloves and cinnamon
1/4 tsp. salt
C & H sugar

Preparation

Cream together sugar and shortening until fluffy.
Add egg and molasses; beat well.
Combine dry ingredients; add to creamed mixture.
Mix well, then chill dough.
Shape into 1 inch balls and roll in sugar.
Place 2 inches apart on greased cookie sheet.
Bake in 350\u00b0 oven 12 to 15 minutes.
Makes 4 dozen snappy cookies.