Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
In large mixer bowl, beat butter, sugars and vanilla until light and fluffy.
Add eggs; beat well.
In separate bowl, stir together the flour, baking soda and salt. Gradually add to butter mixture; beat well.
Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8 to 10 minutes, or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.