Mystery Pie - cooking recipe
Ingredients
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20 round butter crackers
1 tsp. baking powder
1 c. chopped walnuts
3 egg whites
1 c. sugar
1 tsp. vanilla
1/2 pt. whipping cream
2 tsp. confectioners sugar or Cool Whip
Preparation
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Crush the crackers with rolling pin.
Mix with baking powder and chopped walnuts. Beat egg whites until stiff.
Gradually beat in sugar, beating constantly. Beat in vanilla. Fold cracker mixture into beaten egg mixture.
Spread in a 9-inch pie plate sprayed with Pam. Bake in preheated 350\u00b0 oven for 25 to 30 minutes. Remove from oven and cool thoroughly. Whip the cream and add confectioners sugar or spread Cool Whip over pie and top with shaved chocolate.
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