Mom Mom'S Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
3 eggs
2 lemons
1 tsp. vanilla
1/4 c. sugar

Preparation

Mix Eagle Brand milk with egg yolks (save egg whites for meringue). Squeeze juice from lemons and add to mixture; add vanilla and mix until thick. Pour in crust. Beat egg whites with sugar. Spread on pie and bake until lightly brown. When cool, refrigerate for at least 2 hours before serving.