Pumpkin, Raisin-Nut Bread(Low Calorie) - cooking recipe

Ingredients

3 c. all-purpose flour (Gold Medal or Pillsbury)
1/2 c. whole wheat flour
1 c. sugar
1 1/2 tsp. salt
1 Tbsp. pumpkin pie spice or 1/2 tsp. each nutmeg, allspice, cloves, ginger and 1 tsp. cinnamon
1 c. lite Crisco oil or substitute 1/2 c. oil and 1/2 c. applesauce (total 1 c.)
4 eggs or substitute Egg Beaters
2/3 c. water
2 c. (large 20 oz. can) pumpkin (I use a 16 oz. can)
1 c. chopped pecans
1 c. raisins

Preparation

Put all dry ingredients into mixer bowl; mix well.
Make hole in center and add next 4 ingredients; mix all well, scraping sides of bowl.
Fold in nuts and raisins.
Pour into 2 medium loaf pans.