Peppery Vegetable Dip - cooking recipe

Ingredients

1 c. Miracle Whip light
2 Tbsp. grated onion
2 tsp. tarragon vinegar
2 tsp. chopped chives
2 tsp. chili sauce
1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground thyme

Preparation

In a small bowl, stir all ingredients; cover and refrigerate. Chill at least 2 hours.
Serve with fresh vegetables such as broccoli, cauliflower, carrots, celery and squash.