Bacon-Wrapped Hamburgers - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
1/2 c. water
1/4 c. dry bread crumbs
1 small onion, chopped
1/2 small green pepper, chopped
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. instant beef bouillon
6 or 7 thin slices bacon, cut into halves

Preparation

Mix all ingredients except bacon.
Shape mixture into 6 or 7 patties, each about 3/4-inch thick.
Crisscross 2 half slices bacon on each patty, tucking ends under.
Place patties on rack in shallow roasting pan.
Cook under cover in 350\u00b0 oven 50 minutes. Makes 6 or 7 servings.