Barbecue Beef - cooking recipe

Ingredients

1 stalk celery
1 small onion
1/2 green pepper
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 tsp. salt
1 c. water
2 Tbsp. brown sugar
3/4 c. ketchup

Preparation

Mix and simmer 15 minutes.
Cook chuck roast, rump or etc. until tender.
Tear meat into bite size pieces, then add to sauce. Simmer a few minutes.
Serve on buns.
You can freeze the sauce and add meat when needed.