Christmas Egg Nog - cooking recipe

Ingredients

12 eggs, separated
2 qt. milk
1 qt. whipping cream
2 c. plus 1 Tbsp. sugar
1/2 fifth bourbon or whiskey
nutmeg

Preparation

Blend egg yolks with sugar until sugar is dissolved.
Add milk, a little at a time, to ensure sugar dissolving.
Add nutmeg to taste. Add whiskey, about 1/2 bottle (more, if desired).
Blend and set aside. Whip the cream until stiff.
Whip egg whites with 1 tablespoon sugar until stiff.
Fold whipped cream and egg whites into egg yolk mixture. Serve in punch bowl decorated with nutmeg and plastic holly, if desired.