Shrimp Scampi - cooking recipe

Ingredients

1 lb. shrimp (large), shelled and deveined
2 cloves garlic, chopped fine
1 stick butter
1/2 tsp. oregano
1/2 tsp. parsley
2 oz. sweet dry vermouth
1/4 c. grated cheese

Preparation

Melt butter in skillet.
Add garlic, parsley and oregano; saute for 1 minute on medium high heat.
Add shrimp; lower heat to medium.
Cook shrimp until they turn pink.
One minute before serving, add vermouth.
Serve over rice or pasta.
Sprinkle with Parmesan cheese.