Mexicali Casserole - cooking recipe

Ingredients

2 cans tamales, chopped
1 lb. ground meat
1 large onion, chopped
1 clove garlic or 1 tsp. garlic salt
1 can hominy, drained
1 can condensed cream of chicken soup or mushroom
1/2 can water
1 c. American cheese, shredded

Preparation

Cook ground meat (stirring so it doesn't stick together) with onion and garlic, until it is just done.
Mix with all ingredients in a large casserole dish.
Bake at 450\u00b0 for 30 minutes, until it's bubbly hot.
Be sure tamales and hominy are drained well.