Millionaire Candy - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
1 stick margarine
1 (10 oz.) pkg. marshmallows
2 (6 oz.) pkg. chocolate chips
3 c. chopped pecans

Preparation

Mix sugar, evaporated milk and margarine.
Cook to form a soft ball in cold water.
Add marshmallows and chocolate chips.
Beat until dissolved, then add pecans.
Pour into a buttered dish.
Let cool and cut in squares.