Chicken 'N' Rice Casserole - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 1/4 c. Minute rice
1 envelope Lipton onion mix

Preparation

Mix soups, milk and rice and pour in dish.
Lay chicken on top.
Sprinkle dry onion mix on top.
Bake at 350\u00b0 for 1 1/2 hours.