Coconut Macaroons - cooking recipe

Ingredients

16 oz. shredded coconut
15 oz. sweetened condensed milk
2 tsp. vanilla or lemon extract

Preparation

Mix all ingredients until smooth.
Drop by teaspoon onto well-greased cookie sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
Cool slightly.
Place on a wire rack.