Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla
2 c. milk, scalded
1 (9-inch) unbaked pie shell

Preparation

Beat the eggs slightly and combine with sugar, salt, nutmeg and vanilla.
Slowly add scalded milk; mix well.
Pour in pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 minutes.