Frosted Butterscotch Bars - cooking recipe

Ingredients

1 pint dulce de leche ice cream
2 1/2 c. all purpose flour
1 1/4 tsp. salt
1/2 tsp. baking powder
1/4 tsp. allspice
1/8 tsp. nutmeg
1/4 c. butter softened
1/4 c. sugar
1 1/4 c. butterscotch chips
1 can prepared white frosting
1 tsp. vegetable oil

Preparation

Let ice cream melt at room temperature.