Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 pkg. stuffing mix
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. chicken broth
salt and pepper to taste

Preparation

Mix 1/2 stuffing and butter together.
Place in bottom of 9 x 13 pan.
Bone and shred chicken.
Mix chicken and soup together. Pour over stuffing in pan.
Add salt and pepper.
Spread remaining stuffing over top.
Pour chicken broth over this and brown in oven at 375\u00b0 to 400\u00b0.
Can be prepared the day before needed.