Crock-Pot Taco Soup - cooking recipe

Ingredients

1 (16 oz.) pinto beans
1 (16 oz.) kidney beans
1 can white beans
1 (11 oz.) can corn
1 (11 oz.) can diced tomatoes with green chillies
1 (28 oz.) diced tomatoes
1 envelope taco seasoning
1 envelope dry Ranch dressing mix
1 lb. ground beef, cooked and drained
shredded Cheddar cheese and sour cream (for garnish; set aside)

Preparation

Cook meat; drain. Add all ingredients to crock-pot (do not drain cans). Stir. Cook on high for 2 to 3 hours or low for 4 to 5 hours. Serve. Garnish with cheese and sour cream.