Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 (3 oz.) pkg. apricot Jell-O
1 large pkg. cream cheese
1/2 c. nuts
1 c. miniature marshmallows
1 can milk

Preparation

Place can of milk in freezer until frosty on outside of can. Drain pineapple into small saucepan and heat juice.
Combine Jell-O and cream cheese with warm juice.
Beat milk until stiff; fold in pineapple and marshmallows.
Fold in juice mixture. Place nuts on top.