Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel Corn, drained
1 (15 oz.) can cream style Corn
1 box Jiffy Cornbread
1/2 c. Sugar
2 Eggs, well beaten
1 stick margarine, melted
1 c. Sour Cream

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together. Pour into well-greased 9x13 inch baking dish.
Bake 45-60 minutes or until center is firm.